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4th of July ParadeCome join us for some fun and festivities on Friday, July 4th Beginning at 10:30 am Children come decorate your bikes, wagons, and strollers and join us as we parade along the loop of Salem’s Way, Hunting Run, Hardwood Hollow, and Old Hickory Lane. Please assemble for the parade at 10:15 am at the corner of Salem’s Way and Hunting Run Road. (**New this Year**) Please bring a dozen of your favorite bakery item to share and join us for snacks, popsicles and crafts after the parade.) **Weather Permitting** Contact Michelle Lapeus for questions 330-725-5450 Reserve Men's Golf Outing/Charity DrivePlans are being made for a Reserve Mens' Golf Outing/Charity Drive this summer at Weymouth Country Club. If interested, please contact John Flanagan. If enough interest is shown, a date will be set. Reserve Block PartyThe Reserve Block Party will be on Sunday, October 5th (bye week for the Browns). A chairperson and volunteers are needed for this. Enlist the help of your friends! The Board has information to help plan it. Contact John Flanagan at medinaflan@aol.com or 330-764-3343 if interested.Gourmet Group:Hosts select the theme and the committee helps with the planning and recipe selection. We cater to all levels of cooking. The main ingredients are fun and great food! New members are always welcome and it’s a great way to meet the neighbors. For more information or to be added to the email distribution list for future dinners, please contact Joanne Weiler at weiler@zoominternet.net or 330-723-6312. The Gourmet Group Committee is as follows:
Dining Out:Interested in trying out some new restaurants? Have you had a hankering for sampling a down-home Amish meal? Did you want to find out what tapas are? The neighborhood Dining Out group enjoys exploring area restaurants and experiencing new tastes. Couples or singles are welcome to join in the adventure. The group meets every two months by beginning with aperitifs and beverages at a host home. Members take turns at hosting. The host selects the restaurant at which the group will dine and makes reservations and arrangements. Car pooling is encouraged. If this appeals to you, contact coordinator Bob Schumacher, rcschu@gmail.com or 330-722-5751 for more information. |
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