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Menu and individual recipes from the 2008 Reserve Gourmet Progressive Dinner (in alphabetical order): Holiday Progressive Dinner Menu - Almond Rosettes
- Chocolate Petite Cheesecakes
- Chocolate Truffles
- Cranberry Champagne
- Garlicky Marinated Vegetables
- Green Beans with Balsamic-Glazed Onions
- Ham Stuffed with Fruit & Nuts
- Kit Kat Bars
- Lemon Coconut Mini Cakes
- Pecan Mini Tarts
- Potato-Fennel Gratin
- Stilton Stuffed Mushrooms
Recipes from the 2008 Reserve Gourmet Progressive Holiday Dinner (in one file)
Last Updated ( Monday, 23 March 2009 14:09 )
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